Grilled Vegan Veggie Skewers with Chimichurri Sauce

Grilled Vegan Veggie Skewers with Chimichurri Sauce

Ingredients:

For the Skewers:

• 2 zucchini (cut into thick slices)
• 2 bell peppers (any color, cut into chunks)
• 1 red onion (cut into wedges)
• 1 large eggplant (cut into thick cubes)
• 8 oz button mushrooms (whole)
• Cherry tomatoes (as many as you like)
• 1 block firm tofu (cut into cubes, optional)
• Olive oil
• Salt and pepper to taste
• Wooden or metal skewers

For the Chimichurri Sauce:

• 1 cup fresh parsley (finely chopped)
• 1/2 cup fresh cilantro (finely chopped)
• 4 garlic cloves (minced)
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:

   • If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
   • Cut the zucchini, bell peppers, onion, eggplant, and tofu into similar-sized pieces to ensure even cooking.

2. Assemble the Skewers:

   • Thread the vegetables and tofu onto the skewers, alternating between different veggies and tofu. Brush them lightly with olive oil and season with salt and pepper.

3. Prepare the Chimichurri Sauce:

   • In a bowl, combine the chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, lemon juice, dried oregano, and red pepper flakes. Stir well and season with salt and pepper to taste. Set aside.

4. Grill the Skewers:

   • Light your restaurant-grade charcoal approximately 30 minutes in advance to allow it to reach the appropriate temperature.
   • Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.

5. Serve:

   • Once the skewers are done, transfer them to a serving plate. Drizzle generously with the chimichurri sauce or serve the sauce on the side for dipping.

These grilled veggie skewers are perfect for a summer barbecue or a cozy outdoor meal. The chimichurri sauce adds a fresh, zesty flavor that pairs wonderfully with the smoky grilled vegetables. Enjoy!